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Perfumes have been known to exist in some of the earliest human
civilizations either through ancient texts or from archaeological digs.
Modern perfumery began in the late 19th century with the commercial
synthesis of aroma compounds such as vanillin or coumarin, which allowed for the composition of perfumes with smells previously unattainable solely from natural aromatics alone. The Arabian chemist, Al-Kindi (Alkindus), wrote in the 9th century a book on perfumes which he named Book of the Chemistry of Perfume and Distillations.
It contained more than a hundred recipes for fragrant oils, salves,
aromatic waters and substitutes or imitations of costly drugs. The book
also described 107 methods and recipes for perfume-making and perfume
making equipment, such as the alembic (which still bears its Arabic name)